Aphrodite Villa is run by the hostess, Maria Koutsogiannis, her husband, former Captain Vaggelis and their children all aiming to provide you with the authentic rural family experience. Aside from the Villa the family is also involved in organic agriculture of several different kinds of produce some of which are growing in the Villa’s own garden. We take pride in the production of almost every item our diet contains and we offer activities that allow you to participate in the process. Among other things our produce includes our own milk and dairy products, olives and olive oil, as well as fresh daily eggs and all sorts of vegetables. Through our network of local friends and colleagues our guests also have access to almost everything else that grows in the valley as well as produce from Mt. Parnon such as chestnuts and mountain tea.